Freezer Meal Workshop

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Name: Freezer Meal Workshop
Date: October 24, 2018
Time: 6:00 PM - 8:00 PM CDT
Event Description:
Choose 5 recipes for $75. Recipes serve 4 people. Dietitian will do all the shopping and recipe prep. You come and put the recipe together. Take home and freeze. Wednesday, October 24 1. Slow Cooked Honey Parmesan Pork Loin 2. Slow Cooked Maple Bacon Pork Loin 3. Creamy Ranch Pork Chops 4. Slow cooked Chicken Taco Soup 5. Slow Cooked Round Steak and Veggies 6. Slow Cooked Beef Roast with Carrots 7. Slow Cooked Italian Roast Beef 8. Roasted Lemon Garlic Chicken with Veggies 9. Lasagna Stuffed Chicken Breast 10.Cheesy Chicken Enchiladas Reserve your spot at least two days in advance by calling your Chillicothe Hy-Vee, 660-646-3638. Questions, contact Dietitian Cindy Eivins at ceivins@hy-vee.com. Chillicothe Hy-Vee Cafeteria
Location:
Chillicothe Hy-Vee Cafeteria
Date/Time Information:
Wednesday 10/24/2018 at 6 pm
Contact Information:
Chillicothe Hy-Vee, 660-646-3638. Questions, contact Dietitian Cindy Eivins at ceivins@hy-vee.com.
Fees/Admission:
Choose 5 recipes for $75. Recipes serve 4 people.
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